Benny Boy Brewing was founded by husband and wife team Chelsey Rosetter and Benny Farber with the mission to create an outdoor drinking experience uniting craft beer, cider and wine lovers in one urban Backyard. Committed to producing world-class beer following Old World traditions and a new generation of California hard ciders, Rosetter and Farber spent more than seven years learning from craft beverage experts all over the U.S., Belgium, U.K. and France.
In 2022, Benny Boy opened in historic Lincoln Heights, minutes from downtown Los Angeles, as LA’s first combined brewery and cidery. It’s home to the only Tank Bar in town, a 15-barrel production brewery, an adorable cider house, plus a huge ass beer garden.
At Benny Boy, beer and cider are made the way they used to be made – with quality ingredients straight from the farm, less processing, zero filtering, and only natural carbonation. In addition to cleaner, classic beer and natural dry cider, Benny Boy is dedicated to cute glassware, all drinking holidays, and bringing a bit of outdoor rural fun to the city.
Accolades and recognition Benny Boy has earned include Imbibe Magazine’s 2023 Imbibe 75, Los Angeles Times’ “10 places to drink right now,” Thrillist’s “34 best breweries in the U.S.,” and Eater LA’s “biggest LA restaurant openings to know,” to name a few. Learn more at www.bennyboybrewing.com and follow @bennyboybrewing.