Bettolino Kitchen is a California Italian restaurant in sunny Redondo Beach, California. Known for it’s handmade pastas, 5-star service, and for giving back to the South Bay community.
Bettolino Kitchen is owned and operated by Andreanna and her husband Sean Liguore, a 4th generation South Bay restaurant family who’s Great Grandparents founded Giuliano’s Gardena and parent’s founded Gaetano’s Restaurant in Torrance. Growing up in the business, Andreanna spent years dreaming up a delicious menu, and cultivating a feeling of warmth you can only fully describe once you walk through the doors.
We take classic Italian favorites and put a modern Californian twist with coastal inspiration and locally-sourced seasonal ingredients into every dish.
Friday & Saturday 11 am to 10 pm