Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Now you can bring their style and expertise to your next event.
Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas.
We can customize any of our menus just for you, including new seasonal offerings! Please ask about our vegetarian, vegan, and gluten-free options.