Botanica opened in 2017 as a destination for “nourishing hospitality” — a culinary and business philosophy that permeates every aspect of Botanica’s existence, from our obsessively farmers market-centric menu to our focus on multifaceted sustainability and our dedication to respect, equality, inclusivity and healthfulness as core operating tenets.
Our goal in the kitchen is to use beautiful local produce and thoughtfully sourced products to create food that is vibrant, exciting and nourishing — food that makes you feel good!
Our goal for our restaurant is to care for our community by creating a business that aims to respect, support, delight and nourish all those who it impacts.
In addition to our local produce-centric cooking, Botanica has exceptional natural wine, small-batch spirits programs and California-sourced coffee and tea. A market at the front of the restaurant features small-batch culinary goods, natural wine, craft beer and more.
Thur: 9am - 10pm
Fri: 9am - 10pm
Sat: 9am - 10pm
Sun: 9am - 10pm