Helmed by Chef/Partner Erin Eastland, this neighborhood pizzeria debuted in winter 2011, and it’s also the bread-baking hub for our group. Open for breakfast, lunch and dinner, pop in early for a morning bun, honey latte and a loaf of bread to-go. Later in the day, dig into classic and seasonal wood-fired pizzas, fresh, handmade pastas, wood-fired veggies, daily specials like steak & potatoes and more. Don’t forget the Garlic Knot—it’s a local favorite!
Offerings
Beer & Wine
Full bar
Catering
Private Dining
Take Out
3rd Party Delivery
Online Ordering
Specialty Cocktails
Wine
Coffee
Baked Goods
Gluten-free options
Guest Experience
Cover Outdoor dining
Heated Outdoor dining
Outdoor Dining
Indoor Dining
Non-Smoking
Accessibility
Gender Neutral Restroom
Wheelchair Access
Hours of Operation
Every Day 8am-10pm
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