Sweet Rose Creamery

As one of the few homegrown Los Angeles ice cream shops, Sweet Rose was born out of Josh, Zoe, Colby and Founding Chef Shiho Yoshikawa’s desire to create delicious ice cream in a nostalgic setting. The first shop opened in 2010 at the Brentwood Country Mart and have another charming shop on Santa Monica’s Main Street. Our small batches of organic ice cream feature ingredients from the farmers’ market and are handcrafted daily by Chef Jen Bolbat, with flavors ranging from nostalgic classics to more whimsical, seasonal offerings.