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Tay Ho Restaurant

Vietnamese
Tay Ho Bánh Cuốn Set

Named after the Tay Ho District located in Vietnam's capital Hanoi, Founder Vivian Yenson presents Southern California’s newest Vietnamese restaurant honoring the timeless tradition of preparing authentic and delicious Vietnamese street food and eclectic Asian dishes. With its contemporary vibe and lively atmosphere, Tay Ho Restaurant San Gabriel, is taking tradition to-go and they celebrated the official Grand Opening on Saturday, January 15th, 2022.

Tay Ho Restaurant’s love of Vietnamese cuisine is for its rich history and versatility. Tay Ho’s sole focus is on the preparation of each dish utilizing handcrafted techniques, slow cooked broths, and steamed vegetables with their commitment to creating top notch takeout food made from the finest ingredients and fresh locally sourced herbs. Tay Ho’s signature Bánh Cuốn (pronounced bun kuon) is a premier example as their Specialty Rice Crepes take upward of five full days to prepare and it all starts with the rice. The Tay Ho culinary team grinds the rice grains with fresh water and then they let the rice sit for twenty-four hours. The next day the rice flour settles towards the bottom of the water and a milky water rises to the top. The water is then discarded as are the impurities, in which to make the cleanest batter possible. Tay Ho continues repeating this process for approximately five days until the water is completely clear as this is the sign that it is ready to be eaten. Next, a thin cotton cloth is pulled tautly over a pot of steaming water and the rice batter is very carefully spread over the cloth. As the Tay Ho kitchen has mastered this extensive preparation and the art of cooking their crepes to delicate perfection, they remove each crepe after just a few seconds with a bamboo stick bringing Vivian’s full vision to fruition and allowing Tay Ho to offer their Tay Ho Bánh Cuốn Set presented with classic rice crepes, pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, Pork & Mushroom Roll Set featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, Grilled Pork Rolls Set with grilled BBQ pork rolls, Vietnamese ham, and a shrimp and sweet potato fritter, and much, more for all to-go.

“Looking up to those who have come before me is what inspires me to work hard and give back whenever I have the chance. It also helps me believe in myself, that I can do anything I set my mind to,” states Vivian. “Family is why I love what I do so much as it means getting to continue their dream and fulfilling their legacy. As Tay Ho continues to expand, I want all our guests walking into any one of our restaurants to feel like they are family, to enjoy our recipes that have been passed down across generations, and to get a true and honest taste of Vietnam.”

 

 

 

 

Hours of Operation
Sun: 10am-4pm
Mon: 10am-4pm
Tues: 10am-4pm
Thurs: 10am-4pm
Fri: 10am-4pm
Sat: 10am-4pm
Sun: 10am-4pm
Upcoming Special Hours
Sun: 10am-4pm
Mon: 10am-4pm
Tues: 10am-4pm
Thurs: 10am-4pm
Fri: 10am-4pm
Sat: 10am-4pm
Sun: 10am-4pm