Todo Verde is a woman of color owned plant-based Mexican food business that provides healthy and delicious culturally relevant dishes to the Los Angeles community. Our team is committed to advancing food equity in our neighborhoods, and are working to create lifestyle shifts in healthy eating and self care through awareness and access to naturally good food. We are doing this through offering recipes in our published cookbook and other national food media platforms, via online cooking classes, catering, and our newly launched consumer packaged goods product line of seasoning.
As we continue to learn about the health benefits of nutrient dense food, we offer knowledge of healthy living with the community through workshops, food demonstrations, and speaking engagements. Sustainability practices are also a part of Todo Verde’s mission; sourcing ingredients from local vendors and using recyclable, compostable plant-based and recycled packaging for our products.