Cheese Board Workshop: March 5

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Cheese Board Workshop: March 5

1pm

Join us for an afternoon of culinary adventure as we guide you through creating your very own graze board. We will give you tips on portioning, teach you how to pick the perfect cheeses, give you recommendations for pairing complementary textures and flavors. We will talk about the importance of seasonal ingredients. Once we teach you all you need to know to make your perfect charcuterie/cheese board it is time to let your creative juices flow and create your very own board. While you create, we will share some tips on storage and awesome ideas for leftovers.  
 Instructor: Kaiy Smith-Biesman - Lead Food Stylist & Sommelier, Stems
 Included:  * In-Person Lead Cheese & Charcuterie Board Workshop * DIY Kit with 12” Bamboo Board  * Cutting Utensils and Supplies for Workshop  * PDF Information Guide  Styling Technique Included: * Cheese Cuts and Styling * Salami Rose * Prosciutto Ribbons * Basic Fruit Carving  Additional Ingredients Included: * Seasonal Fruit including Berries, Orange or Kiwi  * Olives and Pickles * English Mustard  * Roasted/spiced nuts * Premium chocolate * Dried fruit * Homemade Jams, Honey or Honeycomb  * Herbs for decoration & consumption * Edible Flowers and Garnish