Join the women of the Rossoblu kitchen, Chef Ede Ravich, Chef de Partie Susana Alvarez, Lead Pastry Maria Dulama. as they welcome chefs from two of Owner Dina Samson's FAVORITE LA restaurants. Chef Alice Mai of Fishing With Dynamite and Chef Natallie Avitia of pasjoli.
All five of these ladies will collaborate to cook a delicious Four Course Dinner. The dinner will feature produce from Alma Backyard Farms, hand selected by the farm's Co-Founder Erika Cuellar.
Wednesday, March 9, 2022
Four Course Dinner, served Family Style
Doors open at 6:30 pm
Dinner starts at 7:00pm
Price per person: $85/pp
INCLUDES service charge and 9.5% tax
Beverages not included
Guest Bartender: Ella Zoller, Good Housekeeping
Female distillers and winemakers will be highlighted.
Percentage of proceeds will benefit the non profit organization, RE:Her.