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for the last 20 years, ive worked in the luxury market working with prestigious companies such as prada, lvmh and dolce & gabbana, but i have always loved cooking and showcasing asian recipes with a global twist. it’s in my blood. my family’s culinary skills were passed down by relatives who were trained in the last emperor’s kitchen in mainland china! born in argentina and raised in new york, my inspiration comes from my taiwanese roots, but i also love learning other food cultures and finding imaginative ways to fuse them together. i have lived in italy & london, traveled throughout the us, europe and asia, absorbing and inspired by the unique flavors of each region. my focus is on, organic and simple ingredients. now a left coast transplant with an entrepreneurial spirit, i am ready to make my mark in food.