Micheline Mendelsohn brings her unparalleled marketing and communications expertise to The Sunnyside Restaurant Group, as Deputy CEO overseeing 6 restaurant brands. Her education in journalism at Indiana University and master’s degree from The University of Chicago prepared her to launch Good Stuff Eatery into the limelight with her public relations and social media knowledge. She continued that success with the opening of We, The Pizza and Santa Rosa Taqueria, all fast casual brands. Micheline works on every restaurant from inception to opening day and handles franchisee relations, brand strategy and marketing. Micheline plays a major role in the expansion of these brands across the globe. She serves on the Board of Directors for DC Central Kitchen, an organization that works to eradicate hunger; is a member of Les Dames D'Escoffier, a society of professional women in the hospitality industry; and Defeat DIPG, a pediatric cancer charity that her dear friends, the Mosier Family, started.