Sarah Simms is the chef behind Los Angeles cheese and wine shop, Lady & Larder, which she founded together with her twin sister, Boo Simms in 2016. Sarah was raised with the notion that the dinner table was a sacred place and today, maintains that the only thing bigger than her love of food is her love of sharing it with others. Over the past 15+ years she has developed a profound respect for American-made, seasonal ingredients and a deep appreciation for the role beautiful food plays in creating moments for people to connect and enjoy time together. Lady & Larder has become the go-to for Southern Californians looking to celebrate and entertain with their artistry and memorable cheese, cured meat and crudité displays. Most recently they have been featured in the Los Angeles Times, New York Times, Forbes, Los Angeles Magazine and Martha Stewart Weddings. They have a year-round partnership with Williams-Sonoma where they offer shipped seasonal, hand-selected DIY cheese board kits, available nationwide. Their brick and mortar shop is located in Santa Monica.