Lavender and Truffles

Carefully formulated with wellness in mind, Lavender and Truffles is a non-dairy frozen dessert purposely crafted of 6 noble ingredients: organic oat milk believed to reduce the risk of heart disease, pure cold pressed organic unrefined virgin coconut oil rich in antioxidants, high oleic sunflower oil abundant in monosaturated omega-9 fatty acids a “healthy” fat known to assist in lowering bad LDL cholesterol, low processed organic cane sugar delivering natural sweetness, organic inulin derived from the agave plant for a smoother creamy texture, and organic guar gum, a plant based stabilizer.  Put together, this carefully balanced delicately delicious recipe contains 40 to 50% less calories and fat compared to traditional dairy ice cream.